When I was putting prices on all of my wine bags, I noticed one lonely half-finished tie purse in my bin that I started last year and just never finished. I had some free procraftination time today, so now the lonely half-finished tie purse is now a non-lonely
ALL FINISHED tie purse! All I had to do was finish the inside of the front panel, create the back panel, and sew them to the already finished straps. It made for a great morning of work while I was cleaning up the house. The cat is shedding, and it constantly looks like a yeti exploded in here. Gross.
In other Saturday news, I made Lou's Dad famous bread, and I thought I would share it since I finally got to make it this afternoon. It's a super simple recipe that requires only four ingredients. I used a spicy salt and whole wheat flour. Yum!
3 cups flour
1-1/2 tsp salt
2-1/4 tsp yeast
1-1/2 warm water
Spray the inside of a large bowl with cooking spray. Sift all the dry ingredients into the bowl, then add the warm water. Mix until
combined. Cover with plastic wrap and let it rise in a warm spot for four hours. Turn the dough onto an
oiled surface and cover again for thirty minutes. While rising again, preheat your oven and dutch oven to
450°. Add dough, cover and bake for thirty minutes. Take the lid off the Dutch oven and bake for another ten
minutes. Let cool on a cooling rack. Or devour immediately like I do.
